Cheese Cracker-Coated Baked Chicken - Chinet®
Juicy chicken breasts with a crunchy, cheesy crust that’s simple and fast to make.
Ingredients
- Four 8-oz. boneless, skinless chicken breasts
- 3 cups cheese crackers
- 2 tsp. onion powder
- Salt & pepper
- 2 eggs
- Baking spray
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