Eggplant-slice Caprese Salad
Goat cheese has a wonderful flavour when it has been cooked. You can enjoy this recipe all year round: Pan-fry the eggplant and finish it in the oven at 350ûF until it's soft.
Keywords
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Ingredients
- 1 cup cherry tomatoes (halved)
- 2 tbsp red onion (finely diced)
- 12 kalamata olives (halved)
- 2 tbsp capers (optional)
- 1 tsp balsamic vinegar
- pinch red chili flakes
- 2 tbsp extra virgin olive oil (divided)
- 4 eggplant round slices (1 in. thick )
- ½ cup soft goat cheese (crumbled)
- 8 basil leaves (torn)
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