Lasagna in Pan – Food Fusion

Lasagna in Pan – Food Fusion

foodfusion.com

No oven, no problem! This pan lasagna is stacked with comfort and loaded with flavor. From gooey cheese to rich, savory layers, every bite is a warm

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Ingredients

  • -Tamatar (Tomatoes) blanched & peeled 500g
  • -Cooking oil 3-4 tbs
  • -Beef qeema (Mince) 500g
  • -Pyaz (Onion) chopped 1 large
  • -Lehsan (Garlic) chopped 1 & ½ tbs
  • -Tomato paste 2 tbs
  • -Lal mirch (Red chilli) crushed 1 tsp
  • -Dried oregano ½ tbs
  • -Kali mirch powder (Black pepper powder) ½ tsp
  • -Himalayan pink salt 1 tsp or to taste
  • -Paprika powder 1 tsp
  • -Yakhni (Stock) 2 Cups
  • -Fresh basil leaves 12-15
  • -Lasagna sheets 8-10 you can use leftover broken lasagna sheets
  • -Cream 1/3 Cup (room temperature)
  • -Cheddar cheese grated ½ Cup or as required
  • -Mozzarella cheese grated ½ Cup or as required
  • -Fresh Basil leaves chopped

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