Lasagna in Pan – Food Fusion
No oven, no problem! This pan lasagna is stacked with comfort and loaded with flavor. From gooey cheese to rich, savory layers, every bite is a warm
Ingredients
- -Tamatar (Tomatoes) blanched & peeled 500g
- -Cooking oil 3-4 tbs
- -Beef qeema (Mince) 500g
- -Pyaz (Onion) chopped 1 large
- -Lehsan (Garlic) chopped 1 & ½ tbs
- -Tomato paste 2 tbs
- -Lal mirch (Red chilli) crushed 1 tsp
- -Dried oregano ½ tbs
- -Kali mirch powder (Black pepper powder) ½ tsp
- -Himalayan pink salt 1 tsp or to taste
- -Paprika powder 1 tsp
- -Yakhni (Stock) 2 Cups
- -Fresh basil leaves 12-15
- -Lasagna sheets 8-10 you can use leftover broken lasagna sheets
- -Cream 1/3 Cup (room temperature)
- -Cheddar cheese grated ½ Cup or as required
- -Mozzarella cheese grated ½ Cup or as required
- -Fresh Basil leaves chopped
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