Meatless lasagna (like the real one) | Recipe
Just imagine taking this meatless lasagna fresh out of the oven, everything smelling divine. And then biting into perfectly cooked pasta mixed with béchamel and
Ingredients
- 3 + 1/3 cup dried soya minced chunks
- 4 onions
- 2 tbsp oil
- 4 bay leaves
- parsley, oregano, thyme, black pepper
- 1/2 cup red wine
- 2 +1/2 tsp salt
- 5 cloves garlic
- 1-2 tsp roasted sesame oil *
- 1/2 cup butter (plant-based for vegan option)
- 2/3 cup flour
- 4 cups milk (plant-based for vegan version)
- 1 tsp salt
- nutmeg
- 16 pasta sheets for lasagna
- 3 cups tomato sauce (if it is not seasoned make sure to add some salt and pepper to it!)
- 2 cups grated cheese (plant-based for vegan version)
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