Lasagna in Pan – Food Fusion

Name: Lasagna in Pan – Food Fusion
Ingredients: Tamatar (Tomatoes) blanched & peeled 500g; Cooking oil 3-4 tbs; Beef qeema (Mince) 500g; Pyaz (Onion) chopped 1 large; Lehsan (Garlic) chopped 1 & ½ tbs; Tomato paste 2 tbs; Lal mirch (Red chilli) crushed 1 tsp; Dried oregano ½ tbs; Kali mirch powder (Black pepper powder) ½ tsp; Himalayan pink salt 1 tsp or to taste; Paprika powder 1 tsp; Yakhni (Stock) 2 Cups; Fresh basil leaves 12-15; Lasagna sheets 8-10 you can use leftover broken lasagna sheets; Cream 1/3 Cup (room temperature); Cheddar cheese grated ½ Cup or as required; Mozzarella cheese grated ½ Cup or as required; Fresh Basil leaves chopped

foodfusion.com

No oven, no problem! This pan lasagna is stacked with comfort and loaded with flavor. From gooey cheese to rich, savory layers, every bite is a warm

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.

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