Carrot cake
We've added a malty Horlicks twist to our classic carrot cake and cream cheese frosting recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.horlicks.co.uk.
Ingredients
- 380g plain flour
- 3 tsp baking powder
- 1½ tsp baking soda
- ¼ tsp salt
- 1½ tsp cinnamon
- 1 tsp ground ginger
- 1 tsp mixed spice
- 150g brown sugar
- 140g granulated sugar
- 90g Horlicks Original
- 6 eggs
- 200ml vegetable oil
- 150g apple sauce
- 400g grated carrots
- 200g unsalted butter, softened
- 300g cream cheese, room temperature
- 650g icing sugar
- 2 tsp vanilla extract
- 2 tbsp Horlicks Original
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