Carrot Cake — Easy American Recipe | Petite Gourmets

Ingredients

• 2 cups flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup sunflower oil
• 4 egg
• 1 cup apple
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp ginger powder
• 1 tsp nutmeg
• 1 tsp sea salt
• 3 cups carrot
• 1 cup walnut
• 8 oz cream cheese
• 1 cup unsalted butter
• 2 cups powdered sugar
• 1 tbsp fresh lemon juice