Ham & Cheese Oven-Puffed Pancake - Once Upon a Chef
(TESTED & PERFECTED RECIPE) This ham and cheese oven-puffed pancake is a hybrid of a crepe & a soufflé, crisp on the outside and comfortingly tender inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 large eggs
- 1 tablespoon Dijon mustard
- Heaping ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup all-purpose flour, (spooned into a measuring cup and leveled-off)
- 1¼ cups whole milk ((or substitute ¼ cup/60 ml heavy cream + 1 cup/240 ml skim milk))
- 2/3 cup grated Gruyère cheese
- 1 tablespoon finely chopped fresh chives
- 3 tablespoons unsalted butter
- 5 slices (4 oz) thinly sliced ham, finely diced
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