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Ham and Cheese Crêpes Recipe
Master the classic ham and cheese crêpe, a French favorite that proves simple is best with the right technique and some Gruyère cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 tablespoon melted butter
- 1 teaspoon butter
- 1 medium onion, thinly sliced
- 2 teaspoons butter, divided, or more as needed
- 2 tablespoons Dijon mustard
- 1/2 slice thinly sliced ham
- 8 ounces shredded Gruyere cheese
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