Giada the Great – poco-cocoa

Ingredients

• 3 carrots, peeled
• 2 medium or 1 large zucchini
• 2 yellow summer squash
• 1 yellow bell pepper
• 1 red bell pepper
• 1 onion, thinly sliced (I used red)
• 1/4 cup olive oil
• 1 tablespoon dried Italian herbs or herbes de Provence (I used Provence)
• 2 teaspoon kosher salt, plus more to taste
• 1 pound dried farfalle pasta (bow-tie pasta)
• 15 cherry tomatoes, halved
• 3/4 cup shredded Parmesan cheese