Pasta primavera | Recipe | Kitchen Stories

Ingredients

• 6 oz pasta
• 5 stalks green asparagus
• 1 carrot
• 0.5 leek
• 4 oz broccoli
• 4 oz green beans
• 0.25 yellow bell pepper
• 10 cherry tomatoes
• 4 cloves garlic
• 1 chili
• 0.5 oz parsley
• 0.5 oz basil
• 0.5 lemon
• 0.5 cup heavy cream
• 0.3 cup pasta water
• salt
• pepper
• olive oil (for frying)
• Parmesan cheese (for serving)