Coffee Brownies with Dulce de Leche and Pecans - Recipes | Goya Foods
Step up your brownie game with this decadent take on the classic dessert: Coffee Brownies with Dulce de Leche and Pecans. The bold, intense flavor of Café GOYA® gives the brownies an unexpected...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 jar GOYA® Dulce de Leche – Milk Caramel Spread
- 1 cup toasted chopped pecans
- 1 box chocolate fudge brownie mix
- 2 eggs
- ¼ cup strong-brewed GOYA® Café, cooled to room temperature
- ½ cup GOYA® Vegetable Oil
- 1 cup semi-sweet chocolate chips
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