Caramel Pecan Brownie | Donna Hay

Name: Caramel Pecan Brownie | Donna Hay
Ingredients: 225g unsalted butter, chopped; 200g dark chocolate, chopped; 200g 70% dark chocolate, chopped; 4 eggs; 1 cup (220g) white (granulated) sugar; 1 cup (175g) light brown sugar; 2 teaspoons vanilla extract; 1 cup (150g) plain (all-purpose) flour, sifted; 1 cup (120g) pecans, chopped, plus 48 extra for decorating; 1 cup (300g) store-bought thick caramel or dulce de leche

www.donnahay.com.au

Take your brownies to the next level of indulgence with these caramel pecan brownies.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

225g unsalted butter, chopped
200g dark chocolate, chopped
200g 70% dark chocolate, chopped
4 eggs
1 cup (220g) white (granulated) sugar
1 cup (175g) light brown sugar
2 teaspoons vanilla extract
1 cup (150g) plain (all-purpose) flour, sifted
1 cup (120g) pecans, chopped, plus 48 extra for decorating
1 cup (300g) store-bought thick caramel or dulce de leche

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