Basil, Shrimp and Zucchini Pasta @ Boulder Nutrition and Exercise
| Step 1 | | Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl.
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Cooking tools:
- Nonstick skillet
- Colander
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1/2 cup fresh basil. chopped
- 8oz tomato sauce
- 2 teaspoons plus 1 Tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1lb peeled and deveined raw shrimp
- 2 cups whole wheat pasta
- 2 zucchini
- salt, pepper, cayenne powder to taste
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