Bittersweet Fudge Sauce from New York Times Menu Cookbook by Craig Claiborne
Melt the chocolate in the top part of a double boiler. Add the condensed milk and stir over rapidly boiling water for about five minutes, until thickened. Remov
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Cooking tools:
- Double boiler
- Stove
- Spoon
Ingredients
- ⅛ teaspoon salt
- 1 can (¼ ounces) sweetened condensed milk
- 2 ounces (2 squares) unsweetened chocolate
- ½ cup hot water, approximately
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