Chocolate Fudge No. 2 from The Settlement Cook Book by Lizzie Black Kander
Scrape chocolate, add ½ of the milk and melt over fire, add the rest of the ingredients. Stir until dissolved, let come to a boil, then cook slowly for 5 minutes or until a drop poured in cold...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 cups sugar
- ⅓ cup corn syrup
- 2 tablespoons butter
- 2 oz. chocolate
- ½ cup milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Fudge from The Times Cookery Book by Katie Stewart
app.ckbk.com
Marshmallow Fudge from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate Souffle from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate Cornstarch Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Frozen Chocolate Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate Filling No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com