Red Pepper and Corn Spoon Bread - Ohio Eggs
Red Pepper and Corn Spoon Bread Red Pepper and Corn Spoon Bread is the perfect side dish to add to your holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 2 tablespoons butter, divided
- ½ cup finely diced red pepper
- ¼ cup thinly sliced green onion
- 2 cups milk
- 1 ½ cups corn
- 2/3 cup yellow cornmeal
- Salt
- 1/8-1/4 teaspoon Chipotle pepper, depending on your taste
- 1 ¼ cup sharp cheddar cheese, divided
- 4 large eggs, separated
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