Roosterbrood – Food & Home Magazine
Delicious Roosterbrood recipe serves 8, a 2.5-hour culinary journey using cake flour, yeast, and sultanas for a unique twist on traditional bread. Perfect for special occasions or brunch!
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Cooking tools:
- Ramekin
- Kitchen scale
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
Ingredients
- 400g cake flour + extra, to dust
- 10g yeast
- 1,25ml (¼ tsp) salt
- pinch cinnamon
- 15ml (1 tbsp) brown sugar
- 20g butter, melted
- 420ml (1? cups) warm water
- olive oil, to brush
- 90g sultanas
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