ROUND BUN BREAD
| 5 lbs. flour 1 yeast cake 1 Tbsp. salt 1/4 cup oil 6 cups lukewarm water Sift flour and salt into large pan. Push dry ingredients to one side of pan.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
- Sifter
- Pan
- Measuring cup
- Oven
- Baking sheet
- Plastic wrap
Ingredients
- 5 lbs. flour
- 1 yeast cake
- 1 Tbsp. salt
- 1/4 cup oil
- 6 cups lukewarm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BASIC BREAD DOUGH
cook-books.com
POCKET BREAD
cook-books.com
BUNS OR BREAD
yourrecipeblog.com
TRADITIONAL BREAD
yourrecipeblog.com
Brown corn bread baked in clay pots – Food & Home Magazine
foodandhome.co.za
Easy Roosterbrood – Food & Home Magazine
foodandhome.co.za
Category: Bread
lexiecooks.com
Good-Cooking - Basic Corn Bread
goodcooking.com