Four Wisconsin Cheese Mostaccioli Vegetable Lasagna | Recipe Finder

Ingredients

• 1 package (16 ounces) frozen broccoli, cauliflower and carrot blend
• 6 tablespoons butter
• 1 red pepper, chopped
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1/4 cup flour
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups milk
• 2 cups (16 ounces) Wisconsin Ricotta cheese
• 1/2 cup (1 1/2 ounces) Wisconsin Parmesan cheese , shredded
• 1/4 cup fresh basil leaves, minced, or 1 teaspoon dried basil leaves, crumbled
• 1 1/2 cups (6 ounces) Wisconsin Mozzarella cheese, shredded
• 1 cup (4 ounces) Wisconsin Provolone cheese, shredded
• 3 cups mostaccioli, cooked according to package directions and drained*
• *1 1/2 cups dry, uncooked