OTL Recipes - Vegetable Lasagna

Ingredients

• 1 cup(s) carrots -- sliced thin
• 1 1/2 cup(s) zucchini(s) -- sliced thin
• 1 red bell pepper -- sliced thin and 1" long
• 2 cup(s) spinach -- sliced thin and 1/2" long
• 1 cup(s) cottage cheese
• 1/2 cup(s) ricotta cheese -- freeze leftovers in ziplock
• 2 egg(s)
• 2 tbsp fresh basil
• 2 tsp oregano
• 24 oz(s) spaghetti sauce -- organic is best
• 9 lasagna noodles -- See intro.
• 1 cup(s) mozzarella cheese -- shredded; optional