Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad – Food & Home Ma

Name: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad – Food & Home Ma
Ingredients: MARINADE; 200g raspberry jam; small handful thyme leaves; small handful rosemary leaves, finely chopped; 2 tsp paprika; 1 lemon, to squeeze; 1 garlic clove, peeled and crushed; 4 duck breasts (about 1kg); smoked salt flakes, to taste; CARAMELISED ONION; 1 tbsp olive oil; 30g butter; 3 medium red onions, peeled and sliced; 2 tsp sugar; 2 tsp balsamic vinegar; salt, to taste; SPINACH SALAD; 80g baby spinach leaves; 80g gooseberries, some whole, others halved; 80g radishes, thinly sliced; 100g feta, cubed; 40g flaked almonds, toasted

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Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Ingredients - MARINADE - 200g raspberry jam - small handful thyme leaves - small handful

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