Easy Recipe: Spicy Pork and Baby Corn Stir-Fry

Ingredients

• 2 tbsp canola oil
• 12 oz lean boneless pork (cut into thin strips)
• 1 tsp ground turmeric
• 1 tbsp ground coriander
• 2 oz fresh ginger (peeled and cut into thin strips)
• 2 garlic cloves (crushed)
• 2 green peppers (deseeded and cut into thin strips)
• 1 398ml can baby corn (drained, halved lengthwise)
• 6 scallions (sliced on the diagonal)
• 1/3 cup dry or medium dry sherry
• 1/3 cup diluted salt-reduced or homemade chicken or vegetable stock
• 2 tbsp salt-reduced soy sauce
• 4 cups bean sprouts
• 10 oz Hokkien noodles
• 1/3 cup cilantro (roughly chopped)