Healthy Pork Stir-Fry (Easy & Tender Recipe)
Enjoy a quick and healthy pork stir-fry with tender pork and crisp veggies in a savory, low-sodium sauce. A flavorful, heart-healthy weeknight dinner.
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Cooking tools:
- Skewer
- Grill
- Oven
- Stove
- Refrigerator
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 3 Tbsp low sodium soy sauce or tamari (gluten free if needed)
- 1 Tbsp honey
- 2 Tbsp minced peeled ginger
- 1/2 tsp dried crushed red pepper flakes, or to taste
- 12 oz pork tenderloin or 12 oz boneless pork loin chops, fat trimmed and sliced into 2-inch strips
- 1/3 cup orange juice
- 1 tsp rice vinegar
- 1 tsp cornstarch
- 2 tsp peanut oil
- 1/2 lb snow peas, trimmed
- 1/2 lb carrots, sliced into 2-inch sticks
- 1 tsp grated orange zest
- 3 garlic cloves, minced
- Black pepper to taste
- 2 scallions chopped, plus additional for garnish
- 2 cups cooked rice noodles (optional)
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