Ultimate Grilled Chicken Street Tacos Recipe - Cooking with Kendra

Ingredients

• 5 lb Boneless, Skinless Chicken Thighs or Breasts
• 1/4 cup freshly squeezed Orange Juice
• 2 tbsp freshly squeezed Lime Juice (for marinade)
• 2 tbsp Olive Oil
• 1 tbsp Chili Powder (Ancho or standard)
• 1 tsp Ground Cumin
• 1 tsp Dried Mexican Oregano
• 3 cloves Minced Garlic
• 1 tsp Smoked Paprika
• 1 tsp Kosher or Sea Salt (for marinade)
• 1/2 tsp Freshly Ground Black Pepper
• 3 medium Ripe Tomatoes, diced small (for Pico de Gallo)
• 1/2 cup finely diced White Onion (for Pico de Gallo)
• 1 medium Jalapeño or Serrano Chilli, finely diced
• 1/4 cup chopped Fresh Coriander (Cilantro, for Pico de Gallo)
• 1 tbsp Lime Juice (for Pico de Gallo)
• Pinch Salt (for Pico de Gallo)
• 12 Corn Tortillas (4-inch size)
• 1/4 cup finely diced White Onion (for garnish)
• 1/4 cup Fresh Coriander (Cilantro, for garnish)
• 4 Lime Wedges (for serving)