Grilled Chicken Street Tacos | Creeach Fam Recipes | Umami

Ingredients

• 1 1/2 lbs trimmed boneless skinless chicken thighs
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 cloves garlic, (peeled and smashed)
• 2 tsp ground cumin
• 1 1/2 tsp ancho chili powder
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper
• 12 mini corn taco shells, warmed (double up if desired)
• 1 large avocado,* (cored and sliced)
• 1 small red or yellow onion, (chopped)
• 3 Tbsp chopped cilantro
• Lime wedges, (for serving, optional)