Sous Vide Pork Chops (Boneless or Bone-In) - A Duck's Oven
Sous vide pork chops will totally change your perception of this classic dinner! Moist and packed with flavor. Use boneless or bone-in pork chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 large boneless or bone-in pork chops
- Seasoning of choice
- Kosher salt (if using saltless seasoning)
- ghee (or another high smoke point fat)
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