Sous Vide Pork Chops Recipe

Name: Sous Vide Pork Chops Recipe
Ingredients: 4 bone-in pork chops (about 1 1/2 pounds); 1 teaspoon Morton Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 to 2 tablespoons freshly chopped sage, thyme, or rosemary, or combination of all three; 2 tablespoons olive oil

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Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill or stovetop brings on the char and flavor.

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Ingredients

4 bone-in pork chops (about 1 1/2 pounds)
1 teaspoon Morton Kosher salt
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons freshly chopped sage, thyme, or rosemary, or combination of all three
2 tablespoons olive oil