Pumpkin Spiced Cream Cheese Stuffed Cookies | Redpath Sugar

Ingredients

• 1 cup (227 g / 1 pkg) cream cheese, room temperature, full-fat, brick-style, cubed
• ½ cup (60 g) Redpath® Icing Sugar
• 1 tsp (5 ml) pure vanilla extract
• 1 small can (398 ml) pumpkin purée (not pumpkin pie filling)
• 2¼ cup (281 g) all-purpose flour
• 2 tsp (6 g) pumpkin spice (see Chef’s Tips)
• ½ tsp (3 g) salt
• ½ tsp (2 g) baking powder
• ¼ tsp (1 g) baking soda
• 1¼ cup (271 g) Redpath® Golden Yellow Sugar, packed
• ¾ cup (170 g) butter, cubed
• 2 tsp (10 ml) pure vanilla extract