Chocolate Pumpkin Cake with Pumpkin Whipped Cream & Chocolate Ganache - Redpath Sugar Ltd.

Ingredients

• ½ cup (125 ml) buttermilk
• 1 cup (240 g) pumpkin puree, canned
• 1½ cups (188 g) all-purpose flour
• ⅔ cup (67 g) cocoa powder
• 2 tsp (10 g) baking powder
• 1 tsp (5 g) baking soda
• ½ tsp (3 g) salt
• ¾ cup (170 g) butter
• 1 cup (217 g) Redpath® Golden Yellow Sugar, packed
• 1 cup (200 g) Redpath® Granulated Sugar
• 4 eggs
• 1 tbsp (15 ml) pure vanilla extract
• 2 tsp (6 g) ground cinnamon
• ¼ tsp (1 g) ground allspice
• 1½ cups (375 ml) heavy cream
• 1 - 2 cups (120 g - 240 g) Redpath® Icing Sugar
• ½ cup (85 g) semi-sweet or milk chocolate, roughly chopped (or chips)
• ½ cup (125 ml) heavy cream