Vegan Corned Beef in Instant Pot - The Redneck Vegetarian

Vegan Corned Beef in Instant Pot - The Redneck Vegetarian

redneckvegetarian.com

Smooth beet chickpea dough stuffed into a parchment package and steamed to perfection, packed with fennel and caraway for a flavorful twist.

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Ingredients

  • 15 oz Garbanzo Beans
  • 15 oz Beets (canned)
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Mustard
  • 5 tbsp Plant Butter or Olive OIl
  • 1.75 cup Vital Wheat Gluten
  • 1 tbsp Onion Powder
  • 0.5 tsp Fennel
  • 0.5 tsp Caraway
  • 1 tsp Paprika
  • 1 tsp Salt
  • 16 oz Stout Larger or Water
  • 1 tsp Fennel
  • 1 tsp Carraway
  • 1 Bay Leaf
  • 2 tsp Salt
  • 1 tsp Mustard Seed

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