Vegan Corned Beef in Instant Pot - The Redneck Vegetarian
Smooth beet chickpea dough stuffed into a parchment package and steamed to perfection, packed with fennel and caraway for a flavorful twist.
Ingredients
- 15 oz Garbanzo Beans
- 15 oz Beets (canned)
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Mustard
- 5 tbsp Plant Butter or Olive OIl
- 1.75 cup Vital Wheat Gluten
- 1 tbsp Onion Powder
- 0.5 tsp Fennel
- 0.5 tsp Caraway
- 1 tsp Paprika
- 1 tsp Salt
- 16 oz Stout Larger or Water
- 1 tsp Fennel
- 1 tsp Carraway
- 1 Bay Leaf
- 2 tsp Salt
- 1 tsp Mustard Seed
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