Instant Pot Beef Stew | Keto, Low-Carb, Gluten-Free, Nut-Free

Ingredients

• 2 tbsp 1 oz butter
• 1 ½ lbs beef stew meat
• 2 tsp ground thyme
• 1 tsp red pepper flakes
• ¼ tsp black pepper
• ¼ tsp salt
• 1 tsp 5g minced garlic
• 150 g de-stemmed raw green beans (chopped into 1-inch pieces (~1 1/2 cups))
• 4 oz mini portobello mushrooms (roughly chopped)
• 4 cups 32 oz beef broth
• ½ cup 4 oz pinot noir wine
• ½ cup 121g canned diced tomatoes in tomato juice
• 1 tbsp 15mL red wine vinegar
• 2 bay leaves
• 2 tbsp 30g tomato paste
• 2 tsp xanthan gum
• 1 tbsp fresh chives
• 2 tbsp fresh parsley
• Instant Pot