By'eck! Hot Dauphinoise Potatoes - New Yorkshire Emporium - Yorkshire's Hand Crafted Condiments
www.newyorkshireemporium.co.uk
By'eck! Hot Dauphinoise Potatoes at New Yorkshire Emporium - Chilli Sauces, Spicy Pickles, Chilli Nuts and Stuff made by hand in Holmfirth.
Ingredients
- 600 g potatoes (washed and thinly sliced)
- 350 ml milk
- 2 cloves garlic (crushed)
- 2 small red onions (halved and thinly sliced)
- 300 ml double cream
- 2 tbsp By'eck! Hot Sauce
- 100 g grated cheese
- salt and pepper
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