By’eck! Chicken Wings with (By’eck! or not!) cheddar & blue cheese dunker - New Yorkshire Emporium -

Ingredients

• 1 KG big fat chicken wings ((cut the tip off each wing then carefully cut each wing into two at the joint))
• 1 tsp fine sea salt
• 1 tsp baking powder
• 1/4 tsp tsp ground black pepper
• 1 jar New Yorkshire Emporium By'eck! Hot Sauce ((save a little bit of sauce in the jar, you may need it in a bit!!!!!))
• 100g unsalted butter
• 150g mayonnaise
• 150g sour cream
• 60g mature cheddar cheese, grated
• 50g yorkshire blue cheese, crumbled
• 1 large clove of garlic, smashed in to a paste
• 5-10 fresh chives, finely chopped
• 1 tbsp pure north cider vinegar
• 1/2 tsp onion salt
• 1 tsp lemon juice
• A finger & thumb of ground black pepper
• - Optional left over By'eck! Hot Sauce in the jar