One Bowl Vegan Chocolate Cake | 5 O'Clock Coffee Club

Name: One Bowl Vegan Chocolate Cake | 5 O'Clock Coffee Club
Total time: 40 min
Ingredients: !CAKE; 1 1/2 cups (360 ml) original unsweetened almond milk; 2 tsp white or apple cider vinegar; 1 1/4 cups (307 g) unsweetened applesauce; 1/2 cup (120 ml) strong brewed coffee (or sub more almond milk); 2/3 cup (160 ml) melted coconut oil, or sub grape seed or canola oil; 2 tsp pure vanilla extract; 2 cups + 2 Tbsp (320 g) whole wheat pastry flour or unbleached all-purpose flour; 1 1/3 cups (266 g) organic cane sugar (or sub granulated sugar); 1 cup (96 g) unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; !FROSTING; 1 cup (16 Tbsp or 224 g) vegan butter, softened; 2 1/2 - 3 cups (280-336 g) powdered sugar; 2/3 cup (63 g) unsweetened cocoa powder; 1/4 cup (30 g) dairy-free semisweet chocolate, melted and slightly cooled; ~1/4 cup unsweetened almond milk

coffeeclub.blog

Easy, fast, tasty. Decadent and delicious this vegan chocolate cake is moist, rich, and sweet. You would never guess it is dairy free and egg free.

View full recipe on coffeeclub.blog

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeeclub.blog.

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Ingredients

!CAKE
1 1/2 cups (360 ml) original unsweetened almond milk
2 tsp white or apple cider vinegar
1 1/4 cups (307 g) unsweetened applesauce
1/2 cup (120 ml) strong brewed coffee (or sub more almond milk)
2/3 cup (160 ml) melted coconut oil, or sub grape seed or canola oil
2 tsp pure vanilla extract
2 cups + 2 Tbsp (320 g) whole wheat pastry flour or unbleached all-purpose flour
1 1/3 cups (266 g) organic cane sugar (or sub granulated sugar)
1 cup (96 g) unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
!FROSTING
1 cup (16 Tbsp or 224 g) vegan butter, softened
2 1/2 - 3 cups (280-336 g) powdered sugar
2/3 cup (63 g) unsweetened cocoa powder
1/4 cup (30 g) dairy-free semisweet chocolate, melted and slightly cooled
~1/4 cup unsweetened almond milk