Vegan Gluten Free Chocolate Cake

Name: Vegan Gluten Free Chocolate Cake
Ingredients: 3/4 cup unsweetened cocoa powder (60g); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 1 cup unsweetened applesauce; 2 1/2 cups cane sugar; 1/2 cup vegetable oil (100g + 2 teaspoons); 2 teaspoons vanilla extract; 2 teaspoons instant coffee mixed in 1 cup hot water (or just hot water); 2 1/2 cups gluten-free 1-to-1 baking flour (296g); 1 cup unsweetened cocoa powder; 1 1/2 cups softened vegan butter (or salted butter; skip sea salt if using salted butter); 1 teaspoon vanilla extract; Pinch sea salt; 2 1/2 cups to 3 cups powdered sugar; 1/3 cup vegan milk + 1 tablespoon extra if needed

www.maemaescookbook.com

This Vegan Gluten-Free Chocolate Cake is an ABSOLUTE hit! Made with simple ingredients and no compromises on taste, it has the perfect texture and is bound to impress.

View full recipe on www.maemaescookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maemaescookbook.com.

Share this recipe:

Ingredients

3/4 cup unsweetened cocoa powder (60g)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 cup unsweetened applesauce
2 1/2 cups cane sugar
1/2 cup vegetable oil (100g + 2 teaspoons)
2 teaspoons vanilla extract
2 teaspoons instant coffee mixed in 1 cup hot water (or just hot water)
2 1/2 cups gluten-free 1-to-1 baking flour (296g)
1 cup unsweetened cocoa powder
1 1/2 cups softened vegan butter (or salted butter; skip sea salt if using salted butter)
1 teaspoon vanilla extract
Pinch sea salt
2 1/2 cups to 3 cups powdered sugar
1/3 cup vegan milk + 1 tablespoon extra if needed