California Cheese & Tomato Ensalada | Real California Milk

Name: California Cheese & Tomato Ensalada | Real California Milk
Ingredients: For Dressing:; – 2 tablespoons finely chopped fresh cilantro; – 1 clove garlic, finely chopped; – 2 tablespoons diced canned green chiles, drained; – 1 tablespoon dried oregano; – 1 lime, zested and juiced (about 1 tablespoon of juice); – 2 tablespoons white wine vinegar; – 1/4 cup extra-virgin olive oil; – Salt and black pepper to taste; For Salad:; – 1 pound ripe red and yellow tomatoes (thickly sliced in rounds, or halved cherry tomatoes); – 1 1/2 cups (8 ounces) cubed Real California Pepper Jack; – 1/4 cup (2 ounces) finely crumbled Real California Cotija (or substitute Feta); – 1/4 cup slivered almonds, toasted; – 6-8 green or black olives, sliced

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Fresh tomato salad with Pepper Jack and Cotija. A zesty, colorful side dish for any meal.

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Ingredients

For Dressing:
– 2 tablespoons finely chopped fresh cilantro
– 1 clove garlic, finely chopped
– 2 tablespoons diced canned green chiles, drained
– 1 tablespoon dried oregano
– 1 lime, zested and juiced (about 1 tablespoon of juice)
– 2 tablespoons white wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt and black pepper to taste
For Salad:
– 1 pound ripe red and yellow tomatoes (thickly sliced in rounds, or halved cherry tomatoes)
– 1 1/2 cups (8 ounces) cubed Real California Pepper Jack
– 1/4 cup (2 ounces) finely crumbled Real California Cotija (or substitute Feta)
– 1/4 cup slivered almonds, toasted
– 6-8 green or black olives, sliced