California-Style Chef's Salad | Real California Milk
Classic chef’s salad with chicken, bacon and two cheeses. A hearty, protein-packed meal salad.
Ingredients
- For the dressing:
- – 2 1/2 tablespoons fresh lemon juice
- – 1 clove fresh garlic
- – 1 tablespoon fresh or 1/2 teaspoon dried chives
- – Salt and pepper to taste
- – 3 tablespoons nonfat Real California sour cream or Real California yogurt
- – 2 tablespoons olive oil
- For the salad:
- – 6 cups mixed salad greens
- – 4 slices Canadian bacon, julienned
- – 3 ounces cooked skinless chicken breast, sliced
- – 8 bottles artichoke hearts, halved
- – 6 sun-dried tomato halves, julienned
- – 3 ounces each Real California Pepper Jack and Real California Cheddar cheeses, julienned
- – 2 hard boiled eggs, quartered
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