Rustic Pear Tart Recipe – Sunset Magazine

Name: Rustic Pear Tart Recipe – Sunset Magazine
Ingredients: 1/4 cup sliced almonds; About 2 1/4 cups all-purpose flour; About 1/2 cup sugar; About 7/8 cup (about 1/2 lb.) butter or margarine; 1 1/2 pounds Bosc pears

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Rustic Pear Tart Recipe | Sunset Magazine - Enjoy 8-10 servings of flaky crust with sweet Bosc pears. Perfect for dessert or a special treat!

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Ingredients

1/4 cup sliced almonds
About 2 1/4 cups all-purpose flour
About 1/2 cup sugar
About 7/8 cup (about 1/2 lb.) butter or margarine
1 1/2 pounds Bosc pears

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