Rustic Fruit Tarts recipe | PCC Community Markets

Ingredients

• 2 1/2 cups unbleached flour
• 2 1/2 teaspoons sugar
• 1 1/2 teaspoons baking powder
• 1 stick plus 1 tablespoon frozen unsalted butter
• 3/4 cup sour cream
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 tablespoons ice water
• 1 1/2 pounds ripe apricots, plums or peaches, stones removed and cut into 1/4-inch slices
• 2 teaspoons vanilla extract
• 1/2 cup sugar
• 3 tablespoons flour
• 1 tablespoon butter, chilled
• Powdered sugar and mint sprigs for garnish