Gluten Free Tomato Soup with Coconut Milk and Basil

Name: Gluten Free Tomato Soup with Coconut Milk and Basil
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 1 15-ounce can of chopped tomatoes; 2 cups vegetable broth (or one 14.5-ounce can); Handful fresh basil; 1 13.5-ounce can of coconut milk; Salt; pepper

cookrisp.com

Enjoy a creamy, wholesome tomato soup made gluten free and dairy free with coconut milk and fresh basil. Tangy, rich, simple to prepare.

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Ingredients

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 garlic cloves, minced
1 15-ounce can of chopped tomatoes
2 cups vegetable broth (or one 14.5-ounce can)
Handful fresh basil
1 13.5-ounce can of coconut milk
Salt
pepper

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Gluten Free Tomato Soup with Coconut Milk and Basil

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