Creamy Tomato Soup with Coconut Milk and Basil
Indulge in a creamy, dairy-free tomato soup bursting with basil and coconut milk flavor. Perfectly balanced and simple to make.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Immersion blender
- Blender
- Kitchen towel
- Ladle
- Measuring spoon
- Pot
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1 15-ounce can of chopped tomatoes
- 2 cups vegetable broth (or one 14.5-ounce can)
- Handful fresh basil
- 1 13.5-ounce can of coconut milk
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Tomato Soup with Coconut Milk and Basil
cookrisp.com
Gluten Free Tomato Soup with Coconut Milk and Basil
cookrisp.com
Creamy Tomato Basil Soup Recipe
givemecookie.com
Easy Creamy Tomato Basil Soup Recipe
givemecookie.com
Creamy Tomato & Basil Soup – Beast UK
beasthealth.co.uk
Creamy Tomato Basil Soup by The Natural Nurturer
instantcrumbs.com
Creamy Tomato Basil Soup
vegannook.com
Creamy Tomato Basil Soup
vegannook.com