Garlic-Ginger Chicken Wings - Western Reserve Herb Society

Ingredients

• Cooking Spray
• 5 pounds chicken wings, separated at joints, tips discarded
• salt and pepper, to taste
• 3 tablespoons hot sauce, Frank’s Red Hot Sauce
• 2 tablespoons Vegetable oil
• 1 cup flour
• 3 cloves garlic, crushed
• 2 tablespoons fresh ginger, 1/2 root
• 1 tablespoon Asian Chile Pepper Sauce
• 1/2 cup rice vinegar
• 1/2 cup brown sugar, packed
• 1 tablespoon soy sauce