Jewish Cookery | Kosher Recipes | Banana & Walnut Cake

Name: Jewish Cookery | Kosher Recipes | Banana & Walnut Cake
Ingredients: Pre heat oven to 160C / Gas mark 3; Add all ingredients to the food processor (except the walnuts) and blend until well mixed; Pour into lined loaf tin. Add the chopped walnuts so that it covers the cake mixture.; Bake for 1 hour for a large cake or 20 minutes for small cupcakes.

jewishcookery.com

Denise says: - This is an incredibly quick cake to make and is perfect when the bananas in the fruit bowl are beginning to become a little overripe and

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Ingredients

Pre heat oven to 160C / Gas mark 3
Add all ingredients to the food processor (except the walnuts) and blend until well mixed
Pour into lined loaf tin. Add the chopped walnuts so that it covers the cake mixture.
Bake for 1 hour for a large cake or 20 minutes for small cupcakes.