Carrot Cake Cookies | Foodtalk

Ingredients

• 8 oz (2 sticks) unsalted butter, room temperature
• 1 cup brown sugar, packed
• ⅔ cup granulated sugar
• 2 eggs, room temperature
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 1 tsp coarse Kosher salt
• ½ tsp baking soda
• 2 cups grated carrots
• 1 cup chopped toasted pecans
• ⅔ cup raisins
• 4 oz (1 stick) unsalted butter, room temperature
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• ¼ tsp coarse Kosher salt