Carrot Cake | cake recipe | cream | pastry | Taste Life

Ingredients

• Wed Ingredients
• 4 cup Carrot, minced
• 1 cup Vegetable oil
• 4 large Egg
• 1/2 tsp. Ginger, minced
• Dry Ingredients
• 1½ cup All-purpose flour
• 3/4 cup Dark brown sugar
• 3/4 cup Granulated sugar
• 1/2 tsp. Cinnamom
• 1/4 tsp. Cardamom
• 1/2 tsp. Salt
• 1½ tsp. Baking powder
• 1 tsp. Baking soda
• Cream Cheese Frosting
• 12 oz. Unsalted butter
• 12 oz. Cold Heavy cream
• 6 cup Powdered sugar
• 1 tsp. Vanilla extract
• 1/2 tsp. Lemon, juiced