Winter Squash, Apple and Fennel Bisque

Name: Winter Squash, Apple and Fennel Bisque
Ingredients: 1 medium size winter squash (butternut or red kuri are best) (you need 3-4 cups diced squash); Extra virgin olive oil; Sea salt; 1 fennel bulb, trimmed, diced (reserve some fennel fronds for soup garnish); 2 cloves fresh garlic, smashed and minced; 2 gala or fuji apples, cored and diced (do not peel); 3-4 cups spring or filtered water; 2 tablespoons white miso

www.christinacooks.com

Autumn's essence in a bowl—Winter Squash, Apple & Fennel Bisque offers a sweet, crisp flavor combination perfect for cool weather feasts.Makes 5-6 servings.

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Ingredients

1 medium size winter squash (butternut or red kuri are best) (you need 3-4 cups diced squash)
Extra virgin olive oil
Sea salt
1 fennel bulb, trimmed, diced (reserve some fennel fronds for soup garnish)
2 cloves fresh garlic, smashed and minced
2 gala or fuji apples, cored and diced (do not peel)
3-4 cups spring or filtered water
2 tablespoons white miso