Squash and Apple Bisque Recipe
Apple and squash blend together to make rich and delightful slow-cooked bisque garnished with sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 butternut squash (2 pounds), peeled and cubed
- 1 medium onion, chopped (1/2 cup)
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 2 cups applesauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup sour cream
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