Hearty Sweet Potato and Black Bean Chili - Perfect for Dinner
Discover the deliciousness of this hearty Sweet Potato and Black Bean Chili. Ideal for dinner, this vegan and gluten-free recipe is full of flavor and easy to make.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slow cooker
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Peeler
- Pot
- Pressure cooker
- Stove
- Mixing bowl
- Serving bowl
- Ladle
- Garlic press
- Spoon
- Plate
Ingredients
- 1 large onion, chopped.
- 3 cloves garlic, minced.
- 2 large sweet potatoes, peeled and diced.
- 1 red bell pepper, diced.
- 2 tbsp chili powder (or chipotle and ancho chile powder for a spicier version).
- 1 tsp ground cumin.
- 1 tsp smoked paprika (optional).
- 1/2 tsp salt.
- 1/4 tsp black pepper.
- 1 can (14.5 oz) diced tomatoes.
- 1 can (15 oz) black beans, drained and rinsed.
- 2 cups vegetable broth.
- 1/4 cup water.
- 1/4 cup chopped fresh cilantro (optional).
- Lime wedges, for serving.
- Avocado or sour cream, for serving (optional).
- Warm corn tortillas or crusty bread, for serving (optional).
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