Hearty Sweet Potato and Black Bean Chili - Perfect for Dinner

Hearty Sweet Potato and Black Bean Chili - Perfect for Dinner

quickierecipe.com

Discover the deliciousness of this hearty Sweet Potato and Black Bean Chili. Ideal for dinner, this vegan and gluten-free recipe is full of flavor and easy to make.

View full recipe on quickierecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Slow cooker
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Colander
  • Peeler
  • Pot
  • Pressure cooker
  • Stove
  • Mixing bowl
  • Serving bowl
  • Ladle
  • Garlic press
  • Spoon
  • Plate

Ingredients

  • 1 large onion, chopped.
  • 3 cloves garlic, minced.
  • 2 large sweet potatoes, peeled and diced.
  • 1 red bell pepper, diced.
  • 2 tbsp chili powder (or chipotle and ancho chile powder for a spicier version).
  • 1 tsp ground cumin.
  • 1 tsp smoked paprika (optional).
  • 1/2 tsp salt.
  • 1/4 tsp black pepper.
  • 1 can (14.5 oz) diced tomatoes.
  • 1 can (15 oz) black beans, drained and rinsed.
  • 2 cups vegetable broth.
  • 1/4 cup water.
  • 1/4 cup chopped fresh cilantro (optional).
  • Lime wedges, for serving.
  • Avocado or sour cream, for serving (optional).
  • Warm corn tortillas or crusty bread, for serving (optional).

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This