Vegetarian Sweet Potato and Black Bean Chili
Make this hearty vegetarian chili with sweet potatoes and black beans. A comforting, healthy meal perfect for fall evenings and ready in 45 minutes!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 sweet potato, peeled and cubed
- 1 red bell pepper, chopped
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt
- pepper
- Fresh cilantro
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